三主粮全胚芽裸燕麦对2型糖尿病患者的干预效果（三）-平博官网app

[1] international diabetes federation. diabetes atlas.

. (accessed february 1, 2012).

[2] shaw je, sicree ra, zimmet pz. global estimates of the prevalence of diabetes for 2010 and 2030. diabetes res clin pract 2010; 87: 4–14.

[3] yang w, lu j, weng j, jia w, ji l, xiao j, et al. prevalence of diabetes among men and women in china. n engl j med 2010; 362: 1090–101.

[4] danaei g, finucane mm, lu y, singh gm, cowan mj, paciorek cj, et al. national, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of  health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants. lancet 2011; 378: 31–40.

[5] ambady ramachandran, ronald ching wan ma, chamukuttan snehalatha. diabetes in asia. lancet 2010; 375: 408–18.

[6] the diabetes control and complications trial research group. the effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. n engl j med 1993; 329: 977–986.

[7] american diabetes association. implications of the united kingdom prospective diabetes study. diabetes care 2000; 25: s28–32.

[8] american diabetes association. standards of medical care in diabetes–2010. diabetes care 2010; 33: s12–61.

[9] hodge am, english dr, o'dea k, giles gg. dietary patterns and diabetes incidence in the melbourne collaborative cohort study. am j epidemiol 2007; 165: 603–10.

[10] chandalia m, garg a, lutjohann d, von bergmann k, grundy sm, brinkley lj. beneficial effects of highe dietary fiber intake in patients with type 2 diabetes mellitus. n engl j med 2000; 342: 1392–8.

[11] lindstrom j, peltonen m, eriksson jg, louheranta a, fogelholm m, uusitupa m, et al. high-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the finnish diabetes prevention study. diabetologia 2006; 49: 912–20.

[12] hu fb. globalization of diabetes: the role of diet, lifestyle, and genes. diabetes care 2010; 6: 1249–57.

[13] the whole grains council. definition of whole grains.

.

(accessed december 20, 2011).

[14] u.s. department of agriculture, u.s. department of health and human services. dietary guidelines for americans 2010. as010-policydocument.hm. (accessed dec 16, 2011).

[15] 中国老年人膳食指南（2010）. 中国营养学会老年营养分会, 山东: 2010.

[16] de munter js, hu fb, spiegelman d, franz m, van dam rm. whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. plos med 2007; 4: e261.

[17] mellen pb, walsh tf, herrington dm. whole grain intake and cardiovascular disease: a meta-analysis. nutr metab cardiovasc dis 2008; 18: 283–90.

[18]anon. 10 foods that pack a wallop, time magazine 2002; jan 21. . (accessed dec 16, 2011)

[19] sadiq butt m, tahir-nadeem m, khan mk, et al. oat: unique among the cereals. eur j nutr 2008; 47: 68–79.

[20] tapola n, karvonen h, niskanen l, mikola m, sarkkinen e. glycemic responses of oat bran products in type 2 diabetic patients. nutr metab cardiovasc dis 2005; 15: 255–61.

[21] , , , , , , et al. cereal fiber improves whole-body insulin sensitivity in overweight and obese women. diabetes care 2006; 29: 775–80.

[22] lammert a, kratzsch j, selhorst j, humpert pm, bierhaus a, birck r, et al. clinical benefit of a short term dietary oatmeal intervention in patients with type 2 diabetes and severe insulin resistance: a pilot study. exp clin endocrinol diabetes 2008; 116: 132–4.

[23] wioletta b, kazimierz b, robert m. chemical composition and nutritive value of husked and naked oats grain. j cereal sci 2009; 49: 413–8.

[24] 周素梅,申瑞玲.燕麦的营养及其加工利用.北京:化学工业出版社, 2009.

[25] , , , , , , et al. a controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects. br j nutr 2010; 103: 422–8.

[26] , , , , , , et al. physicochemical properties of oat β-glucan influence its ability to reduce serum ldl cholesterol in humans: a randomized clinical trial. am j clin nutr 2010; 92: 723–32.

[27] , , , , , , et al. effects of oats on plasma cholesterol and lipoproteins in c57bl/6 mice are substrain specific. br j nutr 2010; 103: 513–21.

[28] , , , , . oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women. br j nutr 2010; 103: 1212–22.

[29]  neelam chatuevedi, sachdev yadav and kalpana shukla. diversified therapeutic potential of avena sativa: an exhaustive review. asian journal of plant science and research 2011; 1: 103–114.

[30]  satya s.jonnalagadda, lisa harnack, rui hai liu, nicola mckeown, chris seal, simin liu, et al.putting the whole grain puzzle together: health benefits associated with whole grains—summary of american society for nutrition 2010 satellite symposium. american society for nutrition 2011: 1011s–1022s.

[31] zhou sumei, sheng qingkai, lu changxi, wang qiang.study on hypolipidemic effect of different oat varieties. journal of the chinese cereals and oils association 2011; 26: 25-29.

[32] othman ra, moghadasian mh, jones pj. cholesterol-lowering effects of oat β-glucan. nutr rev 2011; 69: 299-309.

[33] , , , , . depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. eur j clin nutr 2002; 56: 622–8.

[34] , , , , , . oat bran concentrate bread products improve long-term control of diabetes: a pilot study. j am diet assoc 1996; 96: 1254–61.

[35] slavin jl, jacobs d, marquart l. grain processing and nutrition. crit rev food sci nutr 2000; 40: 309–26.